The 150th Bobcaygeon Fall Fair

"Daddy of Them All"

Thursday evening Friday and Saturday

September 25, 26, 27, 2008

Established 1858


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Canned and Preserved Products

All containers must be sealed tightly to be judged. Wax sealing is not allowed. Label all fruit, marmalades, and pickles for educational value. Containers to be opened by the Judge for inspection.

Pickle Jars should be at least filled to within ½ inch of top. No decorative cloth tops .

Products will be judged on the following basis: Flavour 50%, Appearance 25%, Texture 25%.

Prize Money 1st. $5.00 2nd. $4.00 3rd. $3.00

Canned Fruit (No larger than Pint jars - labeled)
Section

31. Maple Syrup

32. Peaches

33. Plums

34. Applesauce (not spiced)

35. Blue Berries

36. Pears (spiced)

Jam and Jelly (No larger than Pint jars - labelled)
Section

37. Strawberry Jam

38. Strawberry Freezer Jam

39. Rhubarb and Strawberry Jam

40. Chokecherry Jelly

41. Peach Jam

42. Raspberry Jam, red

43. Freezer Raspberry Jam

44. Marmalade

45. Apple Jelly

46. Red Pepper Jelly

Pickles and Relishes (No larger than pint jars - labeled)
Section

47. Salsa, MILD

48. Dill Pickles (with garlic)

49. Hot Dog Relish

50. Nine Day Pickle

51. Bread & Butter Pickles

52. Governor Sauce (green tomato)

53. Pickled Onions

54. Canned Tomatoes

55. Pickled Beets

56. Chili Sauce (Plain)

57. Chili Sauce (Fruit)

58. Corn Relish

59. Icicle Pickle

60. Chutney Fruit

Special - Most Points in Class 40, Section 31 - 60 inclusive.
Prize of $20.00 donated by Grany’s Home Baking, Bobcaygeon.

Special Trophy - Ladies Domestic - Total Points Winner, donated by Bobcaygeon Lioness Club, in memory of Carol Lyle.

150th Special Circa 1916 - Home made Catsup

1st $10.00 2nd $7.00 3rd $5.00 Donated by 150th Committee